COMPOSITION
Fish and fish by-products (mackerel 100%), vegetable by-products (tapioca starch) 1%, sugars (sucrose) 0.4%
ADDITIVES
Nutritional additives
Vitamin E 50 mg / Kg
ANALYTICAL COMPONENTS%
Protein 11.47
Crude fat 5.57
Crude fibers 0.10
Crude ash 1.30
Humidity 78.79
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