In this food, the main component is chicken: it provides proteins of high biological value and fatty acids of the omega 6 series.
Beef is a source of B vitamins, which are important for maintaining proper energy metabolism.
Vegetables, on the other hand, provide fiber to promote intestinal functioning.
Finally, there is a small percentage of rice, a source of energy.

COMPOSITION
58% CHICKEN MEAT 1.43% BEEF 2.86% CARROTS 1.43% PEAS 2% RICE

Notes : Cooking water equal to 34.28% of the recipe.

ANALYTICAL COMPONENTS
Humidity 79.51%
Crude protein 17.63%
Crude ash 0,62%
Crude oils and fats 0,53%
Crude Fiber 0.17%
Kcal / 100 gr 71.56