Composition: bakery products, cereals, oils and fats, vegetable protein extracts, by-products of vegetable origin, dehydrated fruit (sultanas and apples 5%), minerals, sugars, yeasts.

Additives per kg: Nutritional additives: Vitamin A 15000 IU; Vitamin D3 2500 IU; Vitamin E (alpha tocopherols 91%) 12 mg; Zinc E6 70 mg; Copper E4 5 mg; Iron E1 28 mg; Manganese E5 75 mg; Iodine E2 10 mcg; Selenium E8 10 mcg. Antioxidants. Dyes.

Analytical components:
Recommended doses: administer the product as it is in a special manger at the rate of one tablespoon a day for each subject.