The specific proportion of proteins, fats and carbohydrates increases the palatability.

Composition : dehydrated poultry meat, corn, vegetable protein isolate *, corn gluten, wheat, animal fat, vegetable fiber, animal protein hydrolyzate, beet pulp, mineral salts, soybean oil, borage oil

Additives (per kg) : Nutritional additives: Vitamin A: 25000 IU, Vitamin D3: 1000 IU, E1 (Iron): 36 mg, E2 (Iodine): 2.8 mg, E4 (Copper): 4 mg, E5 (Manganese ): 47 mg, E6 (Zinc): 156 mg, E8 (Selenium): 0.06 mg - Preservatives - Antioxidants

Analytical components : Crude protein: 42% - Crude oils and fats: 15% - Crude ash: 8.5% - Crude fiber: 3.4% - Carbohydrates (calculated): 25.6%

* lip : low in indigestible proteins