COMPOSITION
Fresh quail (32%), dehydrated quail meat (30%), pea starch, dehydrated pumpkin (5%), dehydrated whole eggs, chicken fat, fresh herring, dehydrated herring, hydrolyzed fish, fish oil (from herring ), dried carrots, dehydrated alfalfa meal, inulin, fructooligosaccharides, yeast extract (source of mannanoligosaccharides), dried pomegranate (0.5%), dried apple, dried spinach, psyllium (0.3%), dried currants , dried sweet orange, dried blueberries, sodium chloride, dried brewer's yeast, turmeric root (0.2%), glucosamine, chondroitin sulfate, marigold flower extract (source of lutein).

ADDITIVES PER KG
Nutritional additives: Vitamin A 18000UI; Vitamin D3 1200UI; Vitamin E 600mg; Vitamin C 300mg; Niacin 150mg; pantothenic acid 50mg; Vitamin B2 20mg; Vitamin B6 8.1mg; Vitamin B1 10mg; Vitamin H 1,5mg; folic acid 1.5mg; Vitamin B12 0.1mg; choline chloride 2500mg; 1.5mg beta-carotene; Zinc chelate of the analogous methionine hydroxylate 910mg; Manganese chelate of the analogous methionine hydroxylate 380mg; Iron chelate of glycine hydrate 250mg; Copper chelate of the analogous methionine hydroxylate 88mg; inactivated selenium yeast 0.40mg; DL-methionine 5000mg; taurine 4000mg. Organoleptic additives: 1000mg aloe vera extract; 100mg green tea extract; rosemary extract. Antioxidants: extracts of natural origin rich in tocopherols.

ANALYTICAL COMPONENTS
Crude protein 46.00%; Crude oils and fats 11.00%; Crude fiber 5.50%; Humidity (max) 9.00%; Crude ash 8.70%; Calcium 1.50%; Phosphorus 1.30%; Omega - 6 2.00%; Omega - 3 0.45%; DHA 0.30%; EPA 0.10%; Glucosamine 1200mg / kg; Chondroitin 900mg / kg.

ENERGY VALUE
EM Kcal / Kg 3631 - Mj / Kg 15.19