- -20%
Hill's SCIENCE PLANNO GRAIN Adult dry cat food with chicken is specifically formulated to meet the energy needs of cats during the first years of life.
Made with high quality, easily digestible ingredients.
- Chicken 1st ingredient
- Formulated with ingredients that do not contain grains or gluten
- Essential taurine for heart health & balanced minerals to support kidney and urinary tract
- It supports the immune system, healthy digestion and lean muscles in adult cats
Recommended for:
Adult cats between 1 and 6 years of age.
Not recommended for:
Kittens and cats in pregnancy or lactation. While pregnant or lactating, cats should switch to kitten foodHill's SCIENCE PLANWet or dry kitten.
Ingrediants
COMPOSITION: Dehydrated chicken (28%), potato starch, dehydrated potatoes, animal fat, yellow peas, dehydrated peas, pea proteins, vegetable oil, minerals, hydrolysates, fish oil, dehydrated beet pulp, flax seeds, carrots dehydrated, dehydrated tomato pomace, dehydrated citrus pulp, spinach powder.
Daily Nutrition Guide
Body Weight (kg)
|
Grams of dry
|
2 |
35 |
3 |
45 |
4 |
60 |
5 |
70 |
6 |
80 |
7 + |
12 per kg |
USEFUL TIPS
- Adjust dosages to the extent necessary to maintain optimal weight. If you are unsure, ask your vet.
- New food? Mix increasing amounts of the new food with decreasing amounts of the previous food over 7 days.
- Fresh water should always be available!
- Your pet's nutritional needs can change with age. Ask your vet at each checkup.
- To avoid suffocation, keep the package out of the reach of pets and children.
4069 kcal / kg (407 kcal / 100g)
Nutrients
|
Dry substance1
|
Proteins |
31.4 |
Fat |
21.7 |
Carbohydrates (NFE) |
39.0 |
Crude Fiber |
1.9 |
Crude ashes |
6.0 |
Football |
0.96 |
Phosphorus |
0.73 |
Potassium |
0.89 |
Sodium |
0.31 |
Magnesium |
0.075 |
Vitamin A |
9980 IU / kg |
C vitamin |
104 ppm |
Vitamin D |
772 IU / kg |
Vitamin E |
529 IU / kg |
Omega-3 fatty acids |
1.03 |
Omega-6 fatty acids |
3.69 |
Beta-carotene |
8.89 ppm |
References
1The percentage, or concentration, of the nutritional components after the removal of moisture is used to make direct comparisons of the nutritional profiles of products with different water contents.
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