COMPOSITION
Fresh herring (18%), hydrolyzed herring protein (18%), pea starch, fish oil (from herring), extracted quinoa seeds (8%), linseed, dried coconut (2.5%), turmeric root (2.5%), inulin, fructooligosaccharides, yeast extract (source of mannanoligosaccharides), psyllium, calcium carbonate, dicalcium phosphate, calcium sulphate dihydrate, potassium chloride, sodium chloride, dried brewer's yeast, glucosamine, chondroitin sulfate, marigold flower extract (source of lutein).

ADDITIVES PER KG
Nutritional additives: Vitamin A 32000UI; Vitamin D3 1500UI; Vitamin E 600mg; Vitamin C 300mg; niacin 150mg; pantothenic acid 50mg; Vitamin B2 20mg; Vitamin B6 8.1mg; Vitamin B1 10mg; Vitamin H 1,5mg; folic acid 1,5mg; Vitamin B12 0.1mg; choline chloride 2500mg; beta-carotene 5mg; Zinc chelate of the analogous methionine hydroxylate 910mg; Manganese chelate of the analogous methionine hydroxylate 380mg; Iron chelate of glycine hydrate 250mg; Copper chelate of the analogous methionine hydroxylate 88mg; inactivated selenium yeast 0.40mg; DL-methionine 3000mg; taurine 3000mg; L-lysine HCl 1000mg; L-cystine 700mg; L-tryptophan 600mg. Organoleptic additives: 1000mg aloe vera extract; 100mg green tea extract; rosemary extract. Antioxidants: extracts of natural origin rich in tocopherols.

ANALYTICAL COMPONENTS
Crude protein 30.00%; Crude oils and fats 16.00%; Crude fiber 2.50%; Humidity (max) 9.00%; Crude ash 7.90%; Calcium 1.00%; Phosphorus 0.80%; Magnesium 0.09%; Omega-6 0.80%; Omega-3 2.40%; DHA 1.10%; EPA 0.80%; Glucosamine 1200mg / kg; Chondroitin 900mg / kg.

ENERGY VALUE
EM Kcal / Kg 4160 - Mj / Kg 17.40