COMPOSITION

lamb meat, liver, heart, lung and kidney (56%); lamb and chicken stock (28.8%); chicken fillet (14%); minerals (0.5%); dried eggshells (0.5%); salmon oil (0,2 %)

ANALYTICAL COMPONENTS

protein 11.0%; fat content 5.5%; raw ash 2.0%; crude fiber 0.3%; humidity 79%; calcium 0.25%; phosphorus 0.2%; sodium 0.2%

ADDITIVES PER KG

Nutritional additives: 

vitamin D3 200 IU; vitamin E 50 mg; taurine 1,000 mg; manganese (as manganese II sulfate, monohydrate) 2 mg; zinc (as zinc sulfate, monohydrate) 20 mg; iodine (as calcium iodate anhydrous) 0.2 mg