- -20%
this food is characterized by a low sodium concentration and an increased k / n ratio.
cardiac support
nutrients that contribute to the maintenance of heart muscle health.
low sodium
low sodium diets allow you to limit the water retention that is associated with heart disease.
ingrediants
composition: meat and derivatives, cereals, oils and fats, by-products of vegetable origin, minerals, vegetables.
additives (per kg): nutritional additives: vitamin d3: 225 ui, e1 (iron): 12 mg, e2 (iodine): 0.5 mg, e4 (copper): 3.5 mg, e5 (manganese): 3, 7 mg, e6 (zinc): 37 mg - technological additives: cassia gum: 3.3 g.
analytical components: crude protein: 8.1% - crude oils and fats: 7.1% - crude ash: 1.3% - crude fiber: 1% - humidity: 73.5% - sodium: 0.05% - magnesium : 0.04% - potassium: 0.23%.
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