Features

• High fiber content which reduces the caloric amount ingested
• Low energy density with the same volume

Composition : meat and derivatives, cereals, by-products of vegetable origin, minerals, oils and fats, molluscs and crustaceans

Additives (per kg) : Nutritional additives: Vitamin D3: 140 IU, E1 (Iron): 5 mg, E2 (Iodine): 0.2 mg, E4 (Copper): 1.9 mg, E5 (Manganese): 1, 7 mg, E6 (Zinc): 17 mg

Analytical components : Crude protein: 8.5% - Crude oils and fats: 2% - Crude ash: 1.5% - Crude fiber: 2% - Humidity: 83% - Energy value: 602 kcal / kg