Nutritional purposes :
a) reduction of acute intestinal absorption disorders during acute diarrhea and subsequent convalescence periods;
b) reduction of intolerances to ingredients and nutrients.

Essential nutritional characteristics :

a) increased level of electrolytes and highly digestible ingredients;
b) selected sources of proteins and carbohydrates (salmon and rice).

Recommended period of use :
a) from 1 to 2 weeks;
b) 3 to 8 weeks.

If the symptoms of intolerance disappear, the product can be used indefinitely.
Single source of animal proteins and carbohydrates: the use of a single protein and carbohydrate source reduces the risk of hypersensitivity

Presence of natural principles : useful for the gastrointestinal function.

Composition : salmon 67%, rice 5%, minerals, maltodextrin, starch, dehydrated yeast (BioMOS) 0.04%, nucleotides 0.03%, FOS 0.03%, butyric, propionic, caprylic, capric acid monoglycerides , lauric (Monobutyrin 0.02%), dehydrated pulp of the Baobab fruit (Adansonia digitata) 0.005%.