Maternized milk to be used in the period between birth and weaning.

COMPOSITION : calcium caseinate, delactosed whey, vegetable oil, coconut oil (source of MCT), sunflower oil, monocalcium phosphate, bovine colostrum (source of immunoglobulins), yeast products (of which 40% free nucleotides), minerals, guar powder, freeze-dried DHA, fructo-oligosaccharides (0.5%), Inulin, Arachidonic Acid.

ADDITIVES - Nutritional additives
Vitamin A 6000 IU / kg
Vitamin D3 700 IU / kg
Iron (iron glycine chelate hydrate) 90 mg / kg
Zinc (zinc glycine chelate hydrate) 160 mg / kg
Copper (copper glycine chelate hydrate) 8.7 mg / kg
Manganese (manganese glycine chelate hydrate) 13.5 mg / kg

ANALYTICAL COMPONENTS
Crude protein 33.0%
Crude fat 40.0%
Crude ash 6.0%
Crude fiber 2.0%
Football 1.30%
Phosphorus 0.84%
EPA + DHA 0.15%

METHOD OF ADMINISTRATION : dilute the milk with a ratio of 1 part of powdered milk to 3 parts of water (eg 5 g of powdered milk in 15 ml of water) and administer at the quantities indicated in the attached table.