Composition:

Skimmed milk powder, Fructose, Corn starch, Natural vegetable oils and fats, Buttermilk, Dextrose, Flavourings.

Weight:

40gr

Analytical values:

Crude protein 6.3%, Crude oils and fats 1%, Ash 1.7%, Fiber raw 0.1%

Recommended daily allowance:

Maximum 1 portion per day depending on the weight of the animal. Small size: 60g - Medium: 120g - Large: 180g

How to use:

Add water to the preparation (about 80ml), close the cap tightly and shake until you get a smooth mixture, leave to rest in the freezer for about 3 hours. Keep the product away from heat sources to avoid altering the taste and characteristics. Ready-made ice cream should be kept in the freezer and consumed within 10 days of preparation. Exceeding the recommended doses, in some cases, can lead to dysbiosis.