Composition
Lamb 94%, potatoes 4.1%, vegetable oils and fats.

Analytical components
Crude protein 8.5%, Crude oils and fats 6%, Crude ash 2%, Crude fiber 0.7%, Humidity 81%

Additives per Kg: Nutritional Additives
Vitamin A 2670 IU, Vitamin D3 290.5 IU, Zinc Sulphate Monohydrate 42.77 mg, Ferrous Carbonate 13.5 mg, Copper Sulphate Pentahydrate 6.42 mg, Potassium Iodide 0.49 mg, Manganous Sulphate Monohydrate 3.51 mg, Sodium Selenite 0.18 mg.

Technological Additives
Cassia gum 1062.5 mg