The average content of fresh meat (muscle) is 60%, in the Classic line we also find heart and liver. while cereals amount to a maximum of 5-10%. The foods are completely Gluten free. Complete foods include in the formulation the presence of ingredients such as fruit and vegetables, algae, mineral clay, pollen, rose hips, and others for a total of 20 different ingredients. The calcium contribution is given by the presence of powdered eggshell.

Ingrediants:veal heart (41%), veal lung (16%), carrot, millet (7%), yellow melon (6%), celery, cucumber (5%), beetroot (4%), apricot (3%) , linseed oil, eggshell powder (0.5%), brewer's yeast, wild garlic (0.2%), thyme, chervil, sea buckthorn, Andean salt, fennel seed, clay, seaweed (0.06%), dog rose

Relationships

Meat: vegetables / fruit / herbs: amaranth: other ingredients = 57%: 34%: 7%: 2%

Analytical contents:Protein 8.8%, Fat 4.6%, Crude fiber 0.8%, Crude ash 1.4%, Moisture: 74.3%,

MJ / kg: 4.3