Maintenance recipe, characteristics:

• Lamb as an animal protein source, highly digestible and not deriving from intensive farming
• Lamb has an excellent biological value, with an ideal balance of amino acids, essential for the formation, growth and maintenance of the organism. It is a source of minerals (zinc, copper, selenium and iron), rich in water-soluble vitamins B1, B2, B6, niacin and B12, and fat-soluble vitamins (E).
• Presence in the formula of clinoptilolite, a natural substance of mineral origin capable of capturing free radicals, heavy metals, pesticides and other harmful substances, thus ensuring daily purification.
• Sunflower oil: rich in unsaturated fatty acids, especially oleic and linoleic.
• Reduced number of ingredients to reduce the risk of food intolerances and allergies.
• Oregano (Origanum vulgare)
• Turmeric (Curcuma longa).

Composition: meat and derivatives 65% (lamb 14% ), peas 4% , potatoes 4% , minerals, sunflower oil 0.5% , oregano 0.1% , turmeric 0.05% .

Additives (per kg): Nutritional additives: Vitamin D3 136 IU, Zn (zinc sulphate, monohydrate) 20 mg, Cu (copper (II) sulphate pentahydrate) 1 mg . Technological additives: Clinoptilolite 1000 mg.

Analytical constituents: moisture 78% , crude protein 10% , crude fat 6% , crude fiber 0.8% , crude ash 2.2% .

Metabolizable Energy: 965 kcal/kg, 4.0 MJ/kg.