Steam cooking, without added dyes or preservatives; prepared in soft jelly, they contain vitamins and minerals useful to assist in the maintenance of healthy skin and shiny coat and to ensure effective assimilation of nutrients.

Composition
meat and derivatives 45% (chicken 8%) by-products of vegetable origin (inulin 0.4%) mineral substances

Additives / kg: nutritional additives
vit. D3 200 IU, vit. E 100 mg, biotin 100 μg, taurine 100 mg, zinc sulphate, monohydrate 13.5 mg, manganous sulphate, monohydrate 4.6 mg

Analytical components
proteins 8,5%
crude fiber 0.3%
crude oils and fats 6%
crude ash 1,5%
humidity 82%
69 kcal / 100 g

Instruction for proper use
Up to 3 months of age: from 150 to 250 g per day; from 4 to 10 months: from 250 to 350 g per day; 11 to 13 months: maximum 300 g per day.