• Biodiversity 42 Types of plants from untreated permanent meadows

• More selected herbs Nettle, Dandelion, plantago lanceolata, rosemary, thyme, sage, yarrow, simphitum officinale & chervil

• Conservation of meadow flowers Daisies & Chamomile

Balanced long-life formula
All components are important and dosed exactly

Mix of 3 fibers

3 different fiber lengths ensure tooth abrasion and a healthy intestinal flora

Optimal ratio between raw fibers and starch

Positive use of nutrients - protects against adiposis

Composition
Biological cover of permanent pastures (phleum pratense, fescue pratense, alopecurus pratense, lolium perenne, red fescue, poa annua, dactilis glomerata, holcus lanatus, ambrosia, artemisifolia bianca, anthoxanthrifrifrifolia, gramigna, deschampsia bush, phalaris arudoglio, bianco arudoglio red, dandelion leaves, yarrow leaves, plantago lanceolata, carum carvi, anthriscus silvestre, filipendula, ceratophillum demersum, rennet, sandstone, vicia sepium, simphitum officinale, thistle, glechoma hederacea, daisies, teucrium, alchimilla, grande sanguisorba, fine-leaved vicia villosa, saxifraga paniculata, spring herbs, veronica chamaedris, erophila verna, autumnal dandelion, ambrosia red artemisifolia, meadow primroses, small four-leaf clover), oat bran, bran and sunflower flaking, bran and flax flaking, carrot squeezing residues, fruit squeezing residues, bran and peeling of rapeseed, bran and puff pastry wheat ture, nettle leaves, plantago lanceolata, fennel seeds, licorice roots, althaea officinalis roots, daisies, rosemary, aniseed, correggiola, thyme, sage leaves, yarrow leaves, chamomile flowers, aromatic calamus (herbs 6%, flowers 1%)

Additional components per kg
Physiological additional substances for nutrition
Vit. A 10,000 IE ∙ Vit. D₃700 IE ∙ Vit. E / all-rac-alpha-tocopheryl acetate 60 mg ∙ Copper in the form of pentahydrate-copper (II) sulphate 6 mg ∙ Iodine in the form of calcium iodate hexahydrate 0.9 mg ∙ Iron in the form of iron (II) sulphate monohydrate 50 mg ∙ Zinc in the form of zinc oxide 60 mg ∙ Manganese
in the form of manganese (II) oxide 40 mg ∙ Selenium in the form of sodium selenite 0.18 mg

Analytical elements
Crude protein 13% Crude oils and fats 2.7% Crude fibers 21% Starch 5.5% Crude ash 8.5% Calcium 0.6% Phosphorus 0.4% Sodium 0.18%