Chinchi is packaged in a controlled atmosphere using the frescoplus method in order to maintain the excellent organoleptic properties of the various ingredients intact over time. Enriched with pineapple and carrot.

Composition .
Pellets (alfalfa flour, fodder flour, barley, soy flour, wheat mince, hulled sunflower flour, oats, beet pulp), dehydrated pineapple (min 2%), dehydrated carrot (min 2%), sugars , mineral substances.

Additives per kg.
Nutritional additives Vitamin A 10000 IU; Vitamin D3 1000 IU; Vitamin E 25 mg; Vitamin C 90 mg; Vitamin K 1.5 mg; Vitamin B1 1.5 mg; Vitamin B2 2 mg; Vitamin B6 1.5 mg; Vitamin B12 8 mcg; Vitamin PP 18 mg; Choline chloride 300 mg; Manganese (manganous oxide) 20 mg; Iron (ferrous carbonate) 70 mg; Copper (cupric sulphate pentahydrate) 15 mg; Zinc (zinc oxide) 70 mg; Iodine (potassium iodide) 1 mg; Selenium (sodium selenite) 0.05 mg. Antioxidants. Dyes.

Instructions for Use.
Leave 30 - 40 g of Chinchi available per day for each subject, offer the product as it is in a special manger.
At the same time hay at will, well dried and clean.
Always leave fresh, clean water available
After use, reseal the package.
It is recommended to store the product in a cool and dry place.